To get to and from Anyang we used China’s famed train system. Going into Anyang, we took one of the T-class trains, which is a sort of mid-level, moderately fast train. It took about 5.5 hours and cost something in the neighborhood of $10 to ride. Apparently, when they sell tickets for the train, they sell tickets for individual seats as well as tickets for the empty space in the middle aisle. So, what you end up with is a very packed train car, with all of the seats filled and lots of people crammed (usually standing) into the aisle. There was even one guy sleeping underneath my seat. Aside from the discomfort that results from being crammed into a train car like a bunch of sardines, this makes it very difficult to navigate the car. So, every time the food cart goes down the train or someone needs to use the bathroom, there’s a rather frequent, uncomfortable shifting that takes place. It was probably as close to hell as I’ve ever been, and I could probably die happy if I never have to do that again. Though, from what I understand, during the Chinese New Year, when all of the urban workers return to their home villages, the T-trains are twice as packed (there’s actually a fairly decent movie-with English subtitles- about this, Last Train Home). I think I’d rather die.
However, the living hell that was our train ride down was partially offset by our accommodations for the weekend at the Anyang Hotel. It has a four-star rating, but that’s relative to the other hotels in the area. It was still quite nice, though. On the level of a nice Holiday Inn or Best Western (though with considerably more marble).
Our first day started rather early, 6:30am, but this was necessary as our drive out to the Peach Blossom Gorge (in Taihang Canyon) was about 2-3 hours outside of Anyang proper. The first half or so of the pictures posted above are from this gorge. The description of the gorge is relevant here:
Peach Blossom Gorge is very easy to hike. Actually, it can barely be called hiking, and is more like walking around a beautiful garden along a paved road.
While the area was quite pretty, the hike was a little more involved than we were led to believe. We actually ended up hiking up part of a mountain, along a rather adventurous trail. While fairly tiring, it was quite enjoyable. About halfway up, there were a couple of people selling cucumbers, which apparently you eat whole. I kind of felt like a rabbit, munching on my cucumber, but it was quite tasty.
At the end of our first hike, we stopped for lunch at a local restaurant. It was a typical communal-style Chinese meal, but one of the dishes was carp. I’m not entirely sure how they cooked it, but the fish was left whole and intact when it was placed on our table. The fact that it was right in front of me didn’t really help either, as I couldn’t really bring myself to eat it with it sitting there smiling at me.
After lunch, we hiked up Wang Xiangyan Mountain, the “difficult” hike. This hike was quite arduous, as it involved walking up the side of a very tall mountain. There were a few flat spots, but the trail was very vertical. At one point (there’s a picture above), we had to climb up this tall, green tower with a winding staircase in order to continue up the mountain. However, at the top, the views were quite nice. It was a little cloudy, which was a little unfortunate, but it was otherwise quite nice. There was even a little shrine at the top, which a couple of monks kept trying to persuade us to enter (with an accompanying donation of course).
Once we hiked down, we were pretty much done for the day, being too tired to do much of anything else. In the interest of keeping this post of reasonable length, I’ll post the photos and whatnot of our second day in another post.